Garden Vegetable Muffins

By carvalhohm

Ingredients

• Dry:
• 4 cups flour
• 2 cups sugar
• 4 tsp. baking soda
• 4 tsp. cinnamon
• 1 tsp. salt
• Fruit & Veggie:
• 2 cups carrots, grated
• 2 cups zucchini, grated
• 2 cups Fuji apples, grated
• 1 cup raisins
• 1 cup shredded coconut
• 1 cup pecans chopped, optional
• Wet:
• 6 eggs
• 1 cup vegetable oil
• 1 cup whole milk
• 2 tsp. vanilla extract

Details

Adapted from qvc.com

Preparation

Step 1

Preheat oven to 375°F. Lightly grease muffin pans or fill with muffin liners.

In a bowl, mix together dry ingredients. In another bowl, mix together fruit and vegetables.

In a KitchenAid mixer, combine the wet ingredients until well mixed. Fold in the fruit and vegetables, followed by the dry ingredients.

Mix until combined (batter will be chunky; don't over-mix).

Spoon batter into the muffin cups and bake for 25 - 35 minutes. Makes 24 - 30 muffins.