Melting pot spicy thai peanut sauce

By A_Liebmann

Ingredients

• 1/2 c orange juice
• 1/4 c Chinese plum sauce
• 1/4 c crunchy peanut butter
• 1 tbsp finely chopped red bell pepper
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 1 tbsp dry mustard
• 1 tbsp Ginger
• 1 tsp sugar
• 1/2 tsp kosher salt
• 1/2 c peanut oil
• 2 tsp peanut oil

Details

Servings 3

Preparation

Step 1

Combine all ingredients except peanut oil and sesame oil in a food processor and blend until smooth. Add the oil and process constantly until smooth.