Butter Pecan Sandies (Russian Tea Cakes)

Butter Pecan Sandies (Russian Tea Cakes)
Butter Pecan Sandies (Russian Tea Cakes)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    cup margarine

  • 1/3

    cup granulated sugar

  • 2

    t water

  • 2

    t vanilla

  • 2

    cups flour

  • 1

    cup pecans

  • powdered sugar

Directions

Cream butter and granulated sugar until light and fluffy. Add water and vanilla, mix well. Blend in flour and pecans. Chill for 4 hours. Form dough into crescent shaped cookies and bake at 325oF for 20 minutes. Cool slightly. Roll in powdered sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: