Butter Pecan Sandies (Russian Tea Cakes)

Butter Pecan Sandies (Russian Tea Cakes)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Dozen


Ingredients

  • 1

    cup margarine

  • cup granulated sugar

  • 2

    t water

  • 2

    t vanilla

  • 2

    cups flour

  • 1

    cup pecans

  • powdered sugar

Directions

Cream butter and granulated sugar until light and fluffy. Add water and vanilla, mix well. Blend in flour and pecans. Chill for 4 hours. Form dough into crescent shaped cookies and bake at 325oF for 20 minutes. Cool slightly. Roll in powdered sugar.


Nutrition

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