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Butter Pecan Sandies (Russian Tea Cakes)


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Butter Pecan Sandies (Russian Tea Cakes) 0 Picture


  • 1 cup margarine
  • 1/3 cup granulated sugar
  • 2 t water
  • 2 t vanilla
  • 2 cups flour
  • 1 cup pecans
  • powdered sugar


Servings 3


Step 1

Cream butter and granulated sugar until light and fluffy. Add water and vanilla, mix well. Blend in flour and pecans. Chill for 4 hours. Form dough into crescent shaped cookies and bake at 325oF for 20 minutes. Cool slightly. Roll in powdered sugar.

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