MILK CHOCOLATE BUBBLE RING

MILK CHOCOLATE BUBBLE RING

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Shortening, Pam spray, or butter

  • 20

    milk chocolate kisses, unwrapped

  • ¼

    c. butter

  • 2

    (10 each) pkgs. refrigerated biscuits

  • ½

    c. sugar

  • ½

    tsp. ground cinnamon

Directions

Preheat oven to 375 degrees. 1. Grease the inside of a 6 1/2 cup size ring mold using the shortening, Pam spray or butter. 2. In another pan, slowly melt butter. 3. Separate biscuits and flatten each biscuit into a 3 inch circle. Place one (1) chocolate kiss in the center of each biscuit. Wrap the biscuit around the chocolate to form a ball. Pinch the edges to seal firmly. Repeat with all biscuits. 4. In a bowl mix the sugar and the cinnamon. Dip each ball in the butter. Then roll in the sugar-cinnamon mixture. 5. Arrange the balls in the greased ring mold. Form two layers, placing balls of dough in the second layer between the balls of dough in the first layer. 6. Bake at 375 degrees for about 20 minutes or until the bubble ring is golden. Cool on rack one minute. Turn mold upside down on plate. Remove the ring mold. Cool 10 minutes. Serve warm. This doesn't last long!


Nutrition

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