Yummy Vegan Cheesecake

By Dolphl1970

Ingredients

• 16 cinnamon graham crackers, crumbled
• 1/2 cup vegan margarine
• 1 tablespoon light Karo syrup
• 1 tablespoon all-purpose flour
• 16 ounces vegan cream cheese (I use Tofutti Better Than Cream Cheese)
• 1/3 cup sugar
• 4 egg substitutes (http://vegweb.com/index.php?topic=7678.0) (I use Ener-g)
• 1 teaspoon vanilla
• juice of 1 lemon
• vegan chocolate syrup (I use Ah!Laska)
• fresh raspberries, to serve

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 375 degrees F. For crust: Combine graham crackers, margarine, Karo syrup, and flour in a bowl. Mix by hand and press firmly into a round pan.

2. For filling: Combine cream cheese, sugar, egg substitutes, vanilla, and lemon juice in a blender and blend until creamy and smooth. Pour onto crust.

3. Bake for 25-30 minutes, until set (doesn't jiggle when you move the pan). Let cool. Place in refrigerator and chill for 12 hours. Drizzle with vegan chocolate syrup and add fresh raspberries.

You may use any kind of topping, such as strawberries in syrup, chocolate, vegan whipped cream, etc.

Serves: 8-10, Preparation time: 30 min