Hashbrown Casserole

Sarah Wilson's Recipe

Hashbrown Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 24

    ox. hashbrown potatoes

  • C shredded cheddar cheese divided

  • 16

    oz. sour cream

  • 1

    lb sausge or cooked ham

  • 1

    can cream of potatoe soup

  • 1

    can cream of cheddar cheese soup

  • 1

    small onion chopped

  • ¼

    t pepper

Directions

Oven 350 Cook Sausage. Mix hashbrowns, sausage, onion, and 1/3 cup cheese into a lage bowl. In a small bowl mix soups, cream cheese, and pepper. Add soups to hashbrown mixture. Transfer to a greased 9x13 pan. Top with remaining 1 C cheese Back uncovered 30-35 minutes until bubbling.


Nutrition

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