Tagliatelle with Walnut Sauce

By MissHeather

Ingredients

• 3/4 C whole walnuts
• 3 T butter
• 1/4 C olive oil
• 3 to 4 T milk
• 2 to 3 T ricotta cheese
• 2 T chopped parsley
• salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Put walnuts in a blender and process until finely chopped. Add butter, oil, milk, ricotta cheese and parsley. Blend at high speed to a thin sauce. Season with salt and pepper.

Cook pasta. Toss gently with Walnut Sauce until mixed. Servie immediatley with Parmesan cheese.