Perfect Iced Coffee

By pksites

Ingredients

• 1/2 lb ground coffee (good, rich roast)
• 1 gal cold water
• Half & Half
• 2-3 tblsp sweetened condensed milk

Preparation

Step 1

In a large container mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.
Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.
Place coffee liquid in the fridge and allow to cool. Use as needed.
To make iced coffee, pack a glass full of ice cubes. Full glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tblsp sweetened condensed milk and stir to combine.