Chilli - C'Breast [St] 'White' (Rotel Fixins)

By Kwasome

Ingredients

• 3 or 4 boneless skinless chicken breasts
• salt and pepper
• 3 to 4 Tbs olive oil
• 5 cans (15 to 16 ounces each) great northern beans
• 2 cans (14.5 ounces each) chicken broth
• 1 can (4.5 ounces) chopped green chilies
• 1 can Rotel “Chili Fixin's”
• 1 packet of McCormick White Chicken Seasoning
• 1/2 tsp cumin
• 1/2 tsp chili powder

Preparation

Step 1

1 Season chicken with salt and pepper and sauté in the olive oil until browned.

2 Meanwhile, put remaining ingredients in a big soup pot or Dutch oven.

3 Bring to a boil, lower heat, and simmer.

4 When the chicken breasts are browned, cut them into small pieces and add them in the chili.

5 Simmer for 15 to 20 minutes