Pressure Cooker Southern Stuffed Ham Steaks

By JimMac

Ingredients

• 1 1/2 cups chopped fresh spinach OR 1 (10-ounce) package frozen
• spinach**
• 1 1/2 cups chopped fresh collard greens OR 1 (10-ounce) package
• frozen collard greens**
• 1 1/4 cups chopped onion
• 1/2 cup chopped celery
• Crushed dry red pepper, to taste
• 1/4 teaspoon salt
• 1/3 cup instant mashed potato flakes
• 2 ham steaks (1 to 1 1/2 pounds each, cut about 1-inch thick)
• 1 1/2 cups water

Details

Servings 8

Preparation

Step 1

Mix together spinach, greens, onion, celery, red pepper, salt, and
potato flakes. If necessary, trim ham steaks to fit into a 6-quart
Presto® pressure cooker. Pour water into pressure cooker. Place one
ham steak on rack or in steamer basket in pressure cooker. Spread
spinach mixture evenly over the ham steak. Place the other ham steak
on top of the spinach mixture. Close pressure cooker cover securely.
Place pressure regulator on vent pipe. Cook for 5 minutes, at 15
pounds pressure, with regulator rocking slowly. Let pressure drop of
its own accord. Remove ham to heated platter and slice.
Makes 8 servings

**If using frozen products, defrost and press to remove excess water.