Rosemary-Parmesan Crisps

By Stina

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Ingredients

1 can (11 oz.) refrigerated thin pizza crust
1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1-1/2 tsp. dried rosemary leaves, crushed
1/2 cup sliced kalamata olives
1/3 cup KRAFT Grated Parmesan Cheese

Details

Servings 12
Preparation time 10mins
Cooking time 23mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

UNROLL pizza crust on baking sheet sprayed with cooking spray; press into 15x12-inch rectangle. Bake 5 min.

BRUSH crust with dressing; top with remaining ingredients.

BAKE 6 to 8 min. or until crust is golden brown. Serve warm or at room temperature.