Chicken Cordon Bleu Crescent Rolls

By MJH

Ingredients

• 1 can Pillsbury Crescent Rolls
• 6 slices Swiss cheese
• 6 slices deli ham
• 2 chicken breasts, cooked, thinly sliced
• 1 teaspoon Italian seasoning
• 2 Tbls honey (optional)
• 2 Tbls Dijon mustard (optional)

Preparation

Step 1

Preheat oven to 375°F.

Remove crescent rolls from can and lay out in a long rectangle.
Pinch the seams together well.

Sprinkle with Italian seasoning.
Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.

Roll up like a cinnamon roll and cut into 8-10 rolls.

Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.

Mix honey and Dijon mustard and serve with rolls if desired.