Stroganoff-Style Chicken

By mamacasma

Here's a fun twist on a traditional stroganoff that features flavorful chicken in a savory cream sauce - but, best of all, it's ready in less than an hour.

Ingredients

• 2 tablespoons vegetable oil
• 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
• 2 cups sliced mushrooms (about 6 ounces)
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
• 1/2 cup plain nonfat yogurt
• 1/4 cup water
• Paprika
• 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked without salt and drained

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the mushrooms and onion and cook until they're tender.
Stir the soup, yogurt and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the paprika, if desired. Serve the chicken and sauce with the noodles.

RECIPE TIPS

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.