Sweet and Sour Tofu

By Dolphl1970

Ingredients

• 1 pound firm tofu, cut in 3/4-inch cubes
• 1 cup prepared soy ginger sauce
• 1 tablespoon canola oil
• 2 stalks celery, thinly sliced
• 1 red bell pepper, cored, seeded and chopped
• 1 green bell pepper, cored, seeded and chopped
• 2 cups 3/4-inch chunks pineapple
• 1 tablespoon rice wine vinegar
• 2 tablespoons chopped cilantro
• 2 green onions, thinly sliced

Details

Servings 6

Preparation

Step 1

Gently toss tofu cubes in 1/4 cup of the soy ginger sauce. Heat canola oil over medium high heat in a large skillet. Add tofu and cook, stirring occasionally, until golden brown. Using a slotted spoon, transfer tofu to a large plate and set aside. Add celery and bell peppers to skillet and cook, stirring occasionally, for 4 minutes. Add pineapple and cook for 2 minutes more. Reduce heat to medium low. Add remaining 3/4 cup soy ginger sauce, vinegar, cilantro and green onions and stir just to combine. Gently stir in tofu and cook until heated through. Transfer to plates and serve.