Best Tzatziki

By Dianne_H

Ingredients

• 1 medium cucumber, seeded and chopped
• 1 garlic clove, sliced
• 1 1/2 tbsp lemon juice
• 2 tsp fresh dill, chopped
• 1 1/2 cups Greek yogurt

Details

Servings 10

Preparation

Step 1

1, Place cucumber in a strainer and sprinkle with 1-2 teaspoons of salt. Let stand 30 minutes. Drain and pat dry.

2. In a food processor, process dreined cucumbers, garlic, lemon juice and dill until well belnded. Add to yogurt and stir to combine. Season with salt and pepper. Refrigerate for 2 hours before serving.