Asparagus & Mushroom Saute

By allie5jones

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Ingredients

1 pound asparagus rinsed and cut into 2 inch pieces
8-10 ounces mushrooms, sliced and cleaned
2 T olive oil
1 tsp. garlic, minced
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper
1 tsp. marjoram, minced

Details

Preparation

Step 1

Heat oil in a medium saucepan over medium-high heat. Saute asparagus, mushrooms, and garlic.
Add lemon zest and juice.
Adjust seasoning with salt and pepper.