Sweet Potato Black Bean Bowls

By courtneyepowell

Ingredients

• 4 cups packed fresh baby spinach
• 2 medium sweet potatoes, baked or microwaved until tender, halved or chopped
• 1 15-oz. can black beans, drained and rinsed
• 1 tomato, chopped
• 2 bell peppers, any color, seeded and chopped
• 1/4 cup crumbled feta, shredded Cheddar or grated Parmesan
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• 2 cups marinara sauce, warmed

Preparation

Step 1

1. Divide spinach among 4 bowls. Microwave each, uncovered, for 1 minute on high to wilt, if desired.

2. Divide sweet potatoes, beans, tomato, peppers and cheese among bowls with spinach.

3. Stir cumin and cinnamon into marinara sauce; divide among bowls or serve on the side.