Jamalene's Fudge

By traciesparks

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Ingredients

4 1/2 cups sugar
2 sticks butter
7 oz marshmellow cream
1 can evaporated milk
1 c nuts
12 oz semi sweet chocolate chips
1 1/2 Giant hershey chocolate bar

Details

Preparation time 10mins
Cooking time 17mins

Preparation

Step 1

Melt and cook the sugar, butter, marshmellow cream, and evaporated milk. Cook to a boil. Boil for 7 minutes then take off the heat and then add the nuts, chocolate chips, and the candy bar. Mix and pour into a buttered pan.