Snickerdoodles

By á-6416

1 Serving (1 Cookie)

Calories 70
(Calories from Fat 25),

Total Fat 3g
(Saturated Fat 1 1/2g,
Trans Fat 0g),
Cholesterol 10mg;
Sodium 95mg;
Total Carbohydrate 9g
(Dietary Fiber 0g,
Sugars 5g),
Protein 0g

Ingredients

• 1 package white cake mix
• 1/2 cup butter or margarine, melted
• 1 egg
• 2 tablespoons sugar (used colored sugar on holidays)
• 1 teaspoon ground cinnamon

Details

Servings 4
Preparation time 20mins
Cooking time 70mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain). Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.