Fruit and Pistachio Holiday Agave Cake

By cbayack

A delicious holiday cake, chock-full of apples, cranberries and pistachios in every bite, and sweetened with Domino® Organic Agave Nectar.

Ingredients

• 2 - large Granny Smith apples, peled, cored, finely chopped
• 1 tablespoon - lemon juice
• 2 cups - all-purpose flour
• 1 teaspoon - baking soda
• 1 teaspoon - baking powder
• 1/2 teaspoon - salt
• 2 teaspoons - ground cinnamon
• 4 - large eggs
• 1 cup - vegetable oil
• 1 cup - Domino® Organic Light Agave Nectar
• 3/4 cup - dried cranberries, coarsely chopped or whole
• 3/4 cup - unsalted pistachios, shelled and coarsely chopped

Details

Servings 12
Adapted from dominosugar.com

Preparation

Step 1

Preheat oven to 350°F. Grease an 11-cup Bundt pan, set side.

In a medium bowl, toss apples with lemon juice; set aside. In a large bowl, combine flour, baking soda, baking powder, salt and cinnamon; set aside. In a mixing bowl with electric mixer, beat eggs with oil and agave nectar until smooth and well blended. Slowly beat in dry ingredients until moistened. Stir in apples, cranberries and nuts. Pour batter into prepared pan. Bake 45 to 50 minutes, or until cake springs back when lightly touched.

Allow cake to cool in pan for 15 minutes on a wire rack before transferring to a cake plate. Serve with Agave Cinnamon Cream Cheese Glaze. Serves 12 .


Quick Tip

If you are unable to find unshelled, unsalted pistachio nuts, soak shelled nuts in water for 20 minutes to rinse off the salt.