French Christmas Cookies

By Jeannine13

Ingredients

• TOPPING:
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1 cup whole milk
• 2-3/4 cups graham cracker crumbs
• 2 cups milk chocolate chips
• 2 cups finely chopped walnuts
• 1-1/4 cups milk chocolate chips, melted

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually add the crumbs and mix well. Stir in chips and walnuts. Fill miniature foil baking cups three-fourths full. Place 1 in. apart on baking sheets. Bake at 375° for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 teaspoon melted chocolate. Store in the refrigerator.