CAESAR SALAD DRESSING

By stepjo7269

Sam’s Club Fall Entrainment Guide 2006

Ingredients

• ● Place the following in a medium bowl:
• 2 med. garlic cloves, peeled and minced with 1/4 tsp. salt
• 1 ea. anchovy fillets, drained and chopped fine (about 1 tsp.)
• 1-1/2 cup mayonnaise
• 3 tbsp. freshly squeezed lemon juice
• 5 grinds black pepper
• 2 tbsp. grated Parmesan cheese
• ● Add and mix well with a whisk until all ingredients are incorporated.
• Serving Suggestions:
• ● Place the following in a medium bowl:
• 2 med. garlic cloves, peeled and minced with 1/4 tsp. salt
• 1 ea. anchovy fillets, drained and chopped fine (about 1 tsp.)
• 1-1/2 cup mayonnaise
• 3 tbsp. freshly squeezed lemon juice
• 5 grinds black pepper
• 2 tbsp. grated Parmesan cheese
• ● Add and mix well with a whisk until all ingredients are incorporated.
• Serving Suggestions:
• ●Dress salad just before you are ready to serve.
• ●Place romaine lettuce in a large mixing bowl. Add dressing in small amounts as you toss it into the lettuce.
• ●Continue adding enough dressing to just coat the lettuce to your liking. (You do not need to use all of the dressing.)
• ●For a more formal presentation, line a serving bowl with romaine lettuce leaves and transfer the mixed salad into the serving bowl.
• ●Garnish the dressed salad with home-baked croutons, fresh ground black pepper and shredded or shaved Parmesan cheese.

Preparation

Step 1

Note: To make Parmesan shavings, use a vegetable peeler and peel curls from a wedge of Parmesan cheese.