Balsamic & Roasted Garlic Vinaigrette

By Totlxtc

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Ingredients

6 garlic cloves
1/2 cup balsamic vinegar
1 1/2 teaspoons Dijon mustard
3/4 cup olive oil
salt and pepper

Details

Servings 5

Preparation

Step 1

1Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.

2Peel cloves and mash coarsely in a mixing bowl.

3Add the vinegar and mustard, whisking to incorporate.

4Whisk in the olive oil.

5Season with salt and pepper.

6Refrigerate at least 1 hour.