White Bean Ravioli with Brown Butter and Caper Sauce

By Totlxtc

Recipe courtesy Sandra Lee, 2007

Ingredients

• 1 (15-ounce) can cannellini beans
• 1 egg
• 3 tablespoons balsamic vinaigrette
• 1/2 cup freshly grated Parmesan
• 1 teaspoons Italian seasoning (recommended: McCormick)
• 24 wonton wrappers (recommended: Dynasty)
• 1/2 cup unsalted butter (1 stick)
• 2 tablespoons capers
• 1 teaspoon Italian seasoning (recommended: McCormick)
• 1 tablespoon freshly minced parsley leaves
• Salt
• Freshly grated Parmesan, for serving

Details

Servings 6

Preparation

Step 1

In a blender, puree together the beans, egg, vinaigrette, cheese, and Italian seasoning; set aside.

Working in batches, so the wrappers don't dry out, lay out 6 to 8 wonton wrappers. Place 1/2 tablespoon of bean mixture in the center of each. Moisten 2 connecting edges of the wonton wrapper with your finger dipped in water.

Fold wrapper in half to form a triangle. Press edges together to seal. Repeat with remaining wonton wrappers and filling.

Meanwhile, bring a large pot of salted water to a low boil.