Chicken with Creamy Mushrooms

By adriennehannis

For a richer flavor and a prettier presentation, try mixed wild mushrooms (often sold as a packaged assortment) in place of button variety in this recipe

Ingredients

• 3 tablespoons olive oil
• 8 small chicken cutlets (1 1/2 pounds total)
• Kosher salt and black pepper
• 1 pound button mushrooms, sliced
• 1/2 cup heavy cream
• 2 ounces fresh goat cheese, crumbled (1/2 cup)
• 1/4 cup fresh flat-leaf parsley

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. In batches, cook until golden brown, 2 to 3 minutes per side; transfer to plates.

Add the mushrooms and the remaining tablespoon of oil to the skillet and cook, tossing occasionally, until tender, 4 to 5 minutes. Stir in the heavy cream, goat cheese, parsley, and 1/4 teaspoon each salt and pepper. Serve over the chicken.