Loaded Blueberry Biscuits

By carvalhohm2

Ingredients

• 2 1/4 cups Original Bisquick® mix
• Grated peel of 1 lemon
• 1/2 teaspoon ground cinnamon
• 2 tablespoons sugar
• 2/3 cup milk
• 1 cup fresh or frozen blueberries
• Additional sugar for sprinkling

Details

Servings 8
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 450°F. Line cookie sheet with cooking parchment paper.

2 In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.

3 Bake for 8 to 10 minutes or until golden. Serve immediately.

Serves 8

For biscuits with a more golden brown finish, before baking, brush biscuits with an egg wash made of 1 egg and 1 tablespoon water. Sprinkle sugar on top of egg wash. If using frozen blueberries, do not thaw before adding to dough to avoid discoloring biscuits.