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Ingredients
- 1 cup butter (no substitutions), softened
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 1 teaspoon Durkee® 100% Pure Vanilla Extract
- 1 tablespoon Durkee® Ground Cinnamon
- 2 cups all-purpose flour
- Powdered sugar
Details
Servings 4
Preparation time 10mins
Cooking time 18mins
Adapted from durkee.com
Preparation
Step 1
Preheat oven to 400°F.
Beat butter, powdered sugar, cocoa, vanilla and cinnamon with electric mixer until light. Gradually add flour, mixing until just blended.
Shape dough into 1-inch balls. Place 1-inch apart on greased baking sheets.
Bake for 8 to 10 minutes or until lightly browned. Transfer from baking sheets to wire racks; cool slightly. Roll in powdered sugar; cool completely on racks. Re-roll in powdered sugar
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