Broccoli with Garlic Butter and Cashews

By sklesley

Ingredients

• 1 1/2 lbs. fresh broccoli, cut into bite size pieces
• 1/3 cup butter
• 1 tbsp. packed brown sugar
• 3 tbsp. soy sauce
• 2 tsp. white vinegar
• 1/4 tsp. black pepper
• 2 clove garlic, minced
• 1/3 cup chopped salted cashews

Preparation

Step 1

Put broccoli into a large pot with about 1 inch of water. Bring to a boil, and cook for 5-7 minutes or until tender but still crisp. Drain well and arrange on a serving platter.

While the broccoli cooks, melt butter in a small skillet over medium heat. Mix in brown sugar, soy sauce, vinegar, pepper, and garlic. Bring to a boil and cook for 5 minutes; then remove from heat. Mix in cashews, and pour sauce over the broccoli. Serve immediately.