Candied Lemons

By ClaudiaJan

Ingredients

• 3/4 cup sugar
• 1 lemon, thinly sliced

Details

Servings 1
Preparation time 5mins
Cooking time 30mins
Adapted from realsimple.com

Preparation

Step 1

Directions

In a small saucepan, combine the sugar with ¾ cup water. Bring to a boil over medium-high heat, stirring until the sugar dissolves,
3 to 4 minutes. Add the lemon slices and simmer until tender and translucent, 5 to 7 minutes. Drain and let cool completely
on a rack before placing on the cake.