Brown Sugar Cinnamon Coconut Cookies

By nanasally4

Ingredients

• 1 1/4 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 Tbsp ground cinnamon
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla
• 1 cup shredded coconut

Details

Servings 24
Adapted from chocolatemoosey.com

Preparation

Step 1

Instructions

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

In a large bowl, beat together the butter, brown sugar, and sugar until creamy and smooth, about 2-3 minutes. Beat in egg and vanilla until smooth. Gradually beat in flour mixture then stir in coconut. Refrigerate the dough until cold, about an hour or so.

Preheat oven to 350F. Line two cookie sheets with parchment paper. Roll the dough into 1-inch balls and place on the cookie sheets 3 inches apart (optional – freeze the balls for 15 minutes before baking). Bake 10-12 minutes or until the edges are set. Wait a few minutes before transferring to a cooling rack. Cool completely.

Instructions