easy crockpot ribs

By momofsixplus1

this is a simple recipe, whose only real preparation time involves rubbing and browning the ribs and slicing the onions.. the amount of ribs you buy depends on how many you need to feed, and how big your slow cooker is. browning the ribs is crucial;it gives them some crispness.

Ingredients

• montreal steak seasoning, or some other commercial prepared rib rub
• baby back ribs
• 2 medium onions
• BBQ sauce

Preparation

Step 1

rinse ribs and dry with paper towel. rub the ribs generously with the seasoning.slice onion into 1/2 inch slices.

broil ribs for 5-7 minutes per side.

cut rib sections so that they fit into your slow cooker. start with a layer of ribs, pour enough BBQ sauce to cover top of ribs, then top with a slice of onion. alternate layers of ribs, sauce, and onion until pot is full. pour any remaining sauce into the pot.

cook on slow 7-8 hours.