Sausage, Egg and Cheese Breakfast Roll-Ups

By gmbeckett

Ingredients

• 5 eggs
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 8 fully cooked breakfast sausage links
• 4 slices (sandwich-size) Cheddar cheese
• Salt and pepper to taste

Details

Servings 1
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.

Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.

Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.

Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.

Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.

Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.

To make a lighter version, try these substitutions: scrambled egg whites and turkey sausage.