Pulled Pork and Slaw Sandwiches

By ccavaletti

Ingredients

• 3/4 c cider vinegar
• 2 tsp sugar
• 1/2 tsp crushed red pepper
• 1-1/2 c coleslaw mix (7 oz)
• salt and pepper
• 2 Tbsp mayonnaise
• 3 c Pulled Pork
• 1 Tbsp Worcestershire sauce
• 4 hamburger buns

Details

Servings 4

Preparation

Step 1

In a large bowl, whisk together 1/2 c vinegar, sugar and crushed red pepper; add coleslaw and season with 1/2 tsp each salt and pepper. Toss and let stand at least 15 minutes. Pour off liquid and stir in mayonnaise.

In sauce pan, cook pork, remaining 1/4 c vinegar, Worcestershire and 2 Tbsp water over medium heat to heat through, 2-3 minutes.

Divide pork among buns, top with some slaw and serve remainder alongside.