Fusilli with Chicken and Tomato Sauce

By ccavaletti

Ingredients

• 1 box (16 oz) fusilli pasta
• 2 Tbsp butter
• 3 c Pulled Chicken
• 2 c Tomato Sauce
• 6 oz mozzarella, diced (1-1/2 c)
• salt and pepper
• 1/3 c grated Parmesan cheese
• 1/4 c chopped fresh parsley

Details

Servings 4

Preparation

Step 1

In a large pot of boiling, salted water, cook pasta until al dente. Drain, reserving 1/2 cup cooking water. Return pasta to pot, add butter and place over medium heat. Add chicken and tomato sauce and toss well. Add reserved pasta water and mozzarella; season with salt and pepper. Top with Parmesan and parsley.