Pressure Cooker Lemon Rice

By JimMac

Ingredients

• 1 Cup long grain rice
• 1 Cup chicken stock
• juice of 1 lemon OR about 1/4 cup
• 1/4 Tsp. salt
• 1 Cup water
• 1 Tsp. lemon rind grated

Details

Servings 8

Preparation

Step 1

DIRECTIONS:

Grate the lemon and reserve the zest, then juice the lemon. Combine the rice, chicken stock, lemon juice and the zest or rind, and salt in a 1 quart glass or metal dish. Add rack to the cooker and 1 cup water. Using foil helper handles lower the rice bowl into the cooker. Lock the lid in place and bring to pressure over high heat. When high pressure is reached lower the heat to maintain it and cook for 5 minutes. Let pressure drop of its own accord before opening the lid. Add chopped cilantro and salsa, fluffing gently with a fork to mix.