frogs

By momofsixplus1

Ingredients

• 1/2 cup cocoa
• 2 cups granulated sugar
• 1/2 cup milk
• 1/2 cup butter
• 1 tsp vanilla extract
• 1 cup flaked coconut
• 3 cups quick-cooking rolled oats

Preparation

Step 1

line two baking sheets with waxed paper. In a large saucepan, stir together cocoa, sugar, milk, and butter. boil for 5 minutes, then remove from heat. stir in vanilla extract, coconut and oats;combine well. drop by tablespoons onto prepared cookie sheets. refrigerate 1 hour or until set. keep refrigerated.