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Ingredients
- 2 cans (14 ounces each) Swanson’s Chicken broth (3 ½ cups)
- Generous dash ground black pepper
- 1 medium carrot sliced
- 1 stalk celery sliced
- ½ C. medium egg noodles, uncooked
- 1 C. Cubed cooked chicken
- ● Mix broth, black pepper, carrot and celery in saucepan. Heat to a boil.
- ● Stir in noodles and chicken.
- ● Cook over medium heat 10 minutes or until noodles are done.
Details
Servings 4
Preparation
Step 1
Serve hot
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