Pickled Eggs

By my_cook

Ingredients

• 10 eggs
• 2 cups cider vinegar
• 2 tbsp sugar
• 1 tsp salt
• 4 peppercorns
• 3 cloves
• 1 tsp celery seed
• onion
• garlic
• 1 tsp caraway seed
• 1 tsp dill seed

Preparation

Step 1

Biol eggs until hard boiled. Cool and remove shells.
Combine vinegar, sugar, salt, peppercorns, cloves, and celery seed. Put in a pan and bring to a boil and simmer for 5 minutes. In a quart jar, put a slice of onion, a clove of garlic, caraway seed and dill seed..
Pack in eggs. Strain mixture that has simmered 5 minutes and pour over eggs and completely cover eggs. Seal and place in refrigerator for 3 days.