Praline Meltaway Biscuits

By carvalhohm2

Ingredients

• 1/3 cup butter or margarine, melted
• 1/3 cup packed brown sugar
• 1/3 cup chopped pecans
• 2 1/4 cups Original Bisquick® mix
• 2/3 cup milk or Cream
• 2 tablespoons granulated sugar

Details

Servings 12
Cooking time 28mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.

2 Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.

3 Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

You can buy pecans already chopped. Or chop them using a chef's knife. When chopped in a food processor, there will be more very tiny pieces. If you don't use pecans often, keep them tightly wrapped in the freezer so they don't become rancid.

Serves 12

Serving Size: 1 Serving Calories200 ( Calories from Fat100 ), Total Fat11 g (Saturated Fat4 g, ), Cholesterol15 mg Sodium360 mg Total Carbohydrate23 g (Dietary Fiber1 g ), Protein2 g