no boil lasagna

By momofsixplus1

Ingredients

• 2 containers (15oz each) ricotta cheese
• 2 cups shredded mozzarella cheese(8oz)
• 1/2 cup grated parmesan cheese
• 2 eggs
• 2 jars(1lb 10 oz each) pasta sauce
• 12 uncooked lasagna noodles

Preparation

Step 1

preheat oven to 375. In bowl, combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and eggs.

In 13 x 9inch baking dish, spread 1 cup of sauce, layer 4 uncooked noodles, then 1 cup sauce and 1/2 ricotta mixture, repeat. Top with remaining 4 uncooked noodles and 2 cups sauce. reserve remaining sauce. cover tightly with aluminum foil and bake 1 hour.

Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. let stand 10 minutes before serving. serve with remaining sauce, heated.