BEEF TOMATO PASTA SKILLET

Del Monte Tomatoes can

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Ingredients

1 lb. ground beef
1 can Del Monte diced tomatoes with green peppers & onions
1 C. water
1 can (10 3/4 oz.) condensed cream of mushroom soup (cream of celery may be substituted)
6 oz. penne pasta
1 C. shredded mozzarella cheese
●Brown meat, drain.
●Stir in undrained tomatoes, water, soup and uncooked pasta. Bring to a boil.
●Reduce heat: Cover and simmer 15 min.
●Sprinkle cheese on top. Cover and let stand 2 min. until cheese is melted.
●Note: For a quick twist, replace the canned soup with 1 pkt. of onion soup mix and additional 1 cup water.