Blueberry Brunch Cake

By Hklbrries

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sour cream
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 cup chopped pecans
• 1 cup blueberries

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 F. Spray pan with vegetable spray. Cream butter and sugar in large bowl until light and fluffy, add eggs and vanilla; beat. Toss flour, baking powder, baking soda and salt with a fork. Add alternately with sour cream to creamed mixture. Mix until smooth. Toss brown sugar, cinnamon and nuts together.

Pour half the batter into prepared pan. Mix blueberries with half the brown sugar mixture; spread over batter, add remaining batter. Top with other half of nut mixture. Bake 35 - 40 minutes or until cake tester inserted in middle comes out clean.