Spicy Cornbread Chocolate Chunk Cupcakes with Chocolate Ganache

By MooK

Ingredients

• 1 box corn muffin mix like Jiffy
• 1 cup dark chocolate baking chunks
• 1 teaspoon chili powder
• Ganache: 1/2 cup dark chocolate chunks and 1/4 cup heavy cream melted together

Details

Servings 8
Adapted from blogs.babble.com

Preparation

Step 1

1. Prepare the corn muffin mix according to directions and mix in the chili powder and baking chunks. Bake the cupcakes for the allotted amount of time on the box instructions.

2. Prepare the ganache while the cupcakes are baking and allow it to cool slightly. Once the cupcakes have baked and cooled dip the tops in the ganache and serve.