Cider Punch - Food Network

By pamdabear3383

Ingredients

• Apple cider
• Spices
• 1 orange
• Brandy or Bourbon

Details

Adapted from foodnetwork.com

Preparation

Step 1

Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.