mini quiches

By mrboyton

Ingredients

• Pastry:
• Mini Quiches
• 3 3 3 ounces cream cheese
• 1/2 1/2 1/2 cup butter
• 1 1 1 cup sifted flour

Preparation

Step 1

Filling:

•1/2 pound bacon, fried and crumbled (or use precooked bacon)
•1 cup grated Swiss cheese
•2 eggs
•1 cup whipping cream
•1/4 tsp salt
•Dash cayenne pepper or Tabasco
Spray mini tins with Pam. Form balls of dough and place in mini muffin tins. Use a tart shaper to form shells (or press dough into muffin pans with your fingers.

Mix together eggs, cream, salt and cayenne pepper. Sprinkle bacon then cheese in tart shells. Pour egg mixture over cheese. Bake at 375 degrees for 30 minutes. Quiche can be made ahead and frozen. If you are planning to freeze them, slightly under bake them. They will finish cooking when they are reheated. Makes about 36 quiches. Yummy!