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Feta Cheese Ball

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 2 1/2 teaspoons dried oregano
  • freshly cracked black pepper to taste

Details

Servings 30
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. In a large bowl using an electric hand mixer, combine cream cheese, feta cheese, olive oil, green onions, garlic, oregano and pepper.

2. Cover and chill for 2 hours.

3. Remove mixture from refrigerator and form into 1 or 2 balls. Wrap in plastic wrap and refrigerate until ready to serve.

4. Serve with crackers, flatbread, olives, etc.

Source: My Baking Addiction adapted from allrecipes.com

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