easy celebration ice cream cake

By momofsixplus1

Ingredients

• 24 oreo chocolate sandwich cookies
• 1 pint strawberry ice cream(softened)
• 2 cups thawed cool whip topping, divided
• 1 pt chocolate ice cream, softened
• 2 tbsp chocolate fudge sauce

Preparation

Step 1

line 9 inch round cake pan with plastic wrap. Place 14 whole cookies around edge of pan. Crush remaining cookies;place crumbs on bottom of pan, reserving 1/2 cup. Spread strawberry ice cream over crumbs; top with 1 cup of the whipped topping and remaining crumbs. top with chocolate ice cream.

Freeze 4 hours or overnight. remove from pan by lifting plastic wrap. carefully peel off plastic wrap. let stand 10 minutes.

top with remaining 1 cup whipped topping and drizzle with chocolate sauce.

***to change the look of this desert, omit fudge sauce, replace regular cool whip with strawberry flavored variety and top with 12 fresh strawberries.