Cranberry Sauce

By Sarah-Lyn

Ingredients

• 1/2 cup water
• 1/2 cup cranberry juice
• 1 cup organic granulated sugar
• 1 ( 340g) package of fresh or frozen cranberries
• 1 tbsp fresh lemon juice

Details

Adapted from lovelygreenlifestyle.blogspot.com

Preparation

Step 1

1. In a medium saucepan, heat water, cranberry juice and sugar until all sugar is dissolved.
2. Bring to a boil and add the cranberries, stirring occasionally.
3. Cook for about 5 minutes and reduce heat to let simmer. Stir in lemon juice just before covering.
4. Let simmer for about 12-15 minutes or until juice has thickened and cranberries have shrunk.