Crockpot Spinach Artichoke Dip

By bklynmommy

Ingredients

• 14 oz can of artichokes, drained
• 9 oz of fresh raw spinach
• 1/2 cup mayo (or you can sub this our for a block of cream cheese)
• 1/2 cup of sour cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese

Details

Adapted from crystalandcomp.com

Preparation

Step 1

Chop the drained artichoke.
Add it to the crockpot.
Chop the fresh spinach.
Add it to the crockpot.
Add the mayo (or cream cheese).
Add the sour cream.
I like to smear the two creams to ensure they cover the spinach well.
I go ahead and add all of both cheese. Stephanie’s recipe is a little different.
Add the Mozzarella.
Add the Parmesan.
Pop the lid on it.
Cook on high for 1 hour or on low for 2-3 hours.