Super-Sized Ginger Chewies

By Meals_by_Mel

Ingredients

• 2 1/4 cups unbleached all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon cloves
• 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
• 1 cup packed light brown sugar
• 1 large egg
• 1/4 cup molasses
• 1/4 about 1/4 cup granulated sugar

Details

Servings 1
Adapted from potterybarn.com

Preparation

Step 1

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Directions:

Position a rack in the middle of the oven. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.

Sift the flour, baking soda, salt, cinnamon, ginger, and cloves into a medium bowl and set aside. In a large bowl, using an electric mixer on medium speed, beat the butter and brown sugar until smoothly blended, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. Add the egg and molasses and mix until blended and an even light brown color, about 1 minute. On low speed, add the flour mixture, mixing just to incorporate it.

Spread the granulated sugar on a large piece of wax or parchment paper. Roll ¼ cup of dough between the palms of your hands into a 2-inch ball, roll the ball in the sugar, and place on one of the prepared baking sheets. Continue making cookies, spacing them 2 inches apart.

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